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Recipes
Barramundi en Papillote with Asparagus, Carrots and Potatoes
Black Bean Burgers
Black-Eyed Pea Salad
Carrot-Ginger Soup
Cauliflower Rice with Grilled Shrimp and Spicy Drizzle
Chickpea Salad with Tahini Vinaigrette
Cilantro Mango Chicken
Creamy Asparagus Soup
Creamy Herb Dressing
Crusty Chicken Thighs with Mushroom Sauce
Easy Pork Chops
Eggplant “Parmesan”
Gayatri Greens
Grilled Asparagus with Creamy Sweet Potato Sauce and Crispy Rosemary
Grilled Shrimp
Honey-Macadamia Halibut
Pressed Napa Cabbage, Carrot and Black Sesame Salad
Red Snapper with Basil Sauce
Roasted Beets, Arugula and Egg Salad
Roasted Brussels Sprouts with Pine Nuts and Dried Cherries
Roasted Butternut Squash & Lentil Soup
Roasted Cauliflower with Millet
Salmon Burger with Swiss Chard, Ginger and Onions
Sauerkraut
Seared Halibut with Zucchini Noodles and Sweet Potatoes
Seared Steak with Super Green Chimichurri
Spicy Leek Meatballs
Steamed Kale with Daikon
Steamed Mussels with Coconut Milk, White Wine and Serrano Chile
Stuffed Sweet Potatoes with Avocado, Black Beans, and Lime Vinaigrette
Sweet Chana Dal
Sweet and Sour Glazed Salmon
Thai Quinoa
Traditional Bulgarian Salad
Vegan Caesar Dressing
Vegan Chili
Zucchini Noodles with Pesto and Grilled Focaccia