Pumpkin Spice Cake


Prep Time

20 minutes

Cooking Time

40 minutes

Yields

1 loaf

Ingredients

2 cups whole wheat or white whole wheat 

1/2 cup chopped raw walnuts (or preferred nut)

1/2 cup of organic milk (we used half coconut milk and organic cream)

1 can organic pumpkin

1 cup organic sugar

2 organic eggs

2 teaspoons of baking powder

1/2 teaspoon of baking soda

1/4 teaspoon of pink Himalayan Sea Salt

1 teaspoon Ceylon Cinnamon 

1 teaspoon ground ginger

1/2 teaspoon powdered cloves 


Directions

Preheat oven to 350 degrees. Mix dry and wet ingredients in separate bowls, then combine dry into wet a bit at a time. Pour batter into a greased and floured cake pan. 

Bake for 40 minutes or until top springs back when lightly touched. Cool in the pan for 10 minutes, then cool on a wire rack for 30 minutes.


Enjoy!

Credit

Recipe derived from Natural Health after Birth by Aviva Romm