No-Bake Pumpkin Spice Energy Balls

Directions

• Combine the almonds, hemp or chia seeds, coconut, 1/2 tsp pumpkin pie spice, coconut oil, pumpkin puree, and dates in the base of a food processor. Turn the processor on high for about two minutes or until the ingredients are well combined
• Pour the mixture into a mixing bowl and use your hands to roll the dough into about 15 balls, each about 1 1/2 inches in diameter
• Mix together 2 tbsp of coconut sugar and 1/4 tsp pumpkin pie spice and roll each ball in the mixture to coat
• Chill for 2-3 hours in the refrigerator, and store in the freezer for up to two months